Spicy Blackened Black fin Tuna

 

SPICY BLACKENED BLACKFIN TUNA		  

1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Ground Thyme
1 tsp Ground Red Pepper
1 tsp Ground Black Pepper
1 tsp Ground White Pepper

1/2 Tblsp Salt, and throw in a handful of Sesame Seeds

Heat up an iron skillet until it is super hot. Coat Tuna fillets in blackening mixture. Throw a nice chunk of butter on the skillet. Put fish in pan and cook on each side until blackened. The inside should still be plenty rare. This dish will be hot and spicy, make sure you have plenty of refreshing beverages around.