In skillet set at 250 degrees or medium heat, melt 1 tablespoon butter; add garlic and sauté until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish and marinate 30 minutes. Heat 1 tablespoon butter in skillet. Set at medium heat. Add fish and sauté 4-5 minutes on each side, basting with marinade. Garnish with parsley. Makes approximately 4 servings